From the Tandoori oven...
The known favourites of Jaipur Court are their Tandoori items. The selection of tandoori items range from Chicken Tandoori, Mutton Kebabs and Lamb Chops that have been marinated for (two days) in home-made fresh grounded spices, butter and yoghurt.

For the vegetarians...
Indian styled vegetable dishes range from Aloo Gobi - potatoes and cauliflower, Paneer Makhi; cubes of cottage cheese in butter sauce or even the famous Jaipur Palak Paneer; finely ground spinach sautéed in cream and onion spices,...

Tandoori Bread...
Jaipur Court offers more than 20 choices of home made breads, called the 'nan'. The bread that is made on the spot and slapped on to the hot tandoori oven by bare hands is a cooking demonstration not to be missed. The known nans are the garlic nan; butter nan; kheema nan; tandoori nan filled with spiced, minced meat, Ra Ra Kulcha...
a real compliment to the curries and masala dishes.

Sweets...
Northern Indian sweets are veritable calorie bombs. Mostly made of sugar, cream and butter and fried in butter oil. The favourites of Jaipur diners are the Gulab Jamun; deep fried khoya, marinated in sugar syrup and served hot, Kulfi a saffron-flavoured Indian ice-cream. Jaipur regulars are hooked on its Mango Lassi - fresh thick yoghurt blended with fresh mangoes.

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