From the Tandoori oven...
Chicken Tandoori, Mutton Kebabs and Lamb Chops that have been marinated for (two days) in home-made fresh grounded spices, butter and yoghurt.

For the vegetarians...
Aloo Gobi - potatoes and cauliflower, Paneer Makhi; Jaipur Palak Paneer; finely ground spinach sautéed in cream and onion spices,...

Tandoori Bread...
The known nans are the garlic nan; butter nan; kheema nan; tandoori nan filled with spiced, minced meat, Ra Ra Kulcha...
a real compliment to the curries and masala dishes.

Sweets...
The favourites of Jaipur diners are the Gulab Jamun; deep fried khoya, marinated in sugar syrup and served hot, Kulfi a saffron-flavoured Indian ice-cream. Jaipur regulars are hooked on its Mango Lassi - fresh thick yoghurt blended with fresh mangoes.